Our restaurant has a long familiar tradition and it is situated in the beautiful and peaceful Istrian hinterland on the Istrian wine road. We offer mainly Istrian specialities like homemade Istrian prosciutto, bread and pasta, sheep cheese, gnocchi, ravioli, fuži (Istrian noodles), beefsteak, roasted goat and lamb, olive oil, as well pizzas, fish and seasonal dishes (truffles, wild asparagus, seasonal vegetables, game, boletus etc.).
There are several dining halls, a winter garden and a multipurpose hall. Altogether they can accept up to 130 guests. On demand we are willing to organize various celebrations like weddings, anniversaries, meetings, confirmations etc. We can also arrange slow food menus with chosen wines from our wine cellar or other known producers.
Vineyards and familiar vinicultural tradition:
We own five hectares of vineyards and produce mainly Refošk and Malvazija, two indigenous Istrian wine sorts, Muškat, Cabernet Sauvignon, Shiraz, Merlot and Maločrn. All of the wines and olive oil (about 100 olive trees, mainly Istrian belica) are offered in our restaurant and wine cellar where we also arrange wine and oil tastings.
Moreover we can offer you comfortable accommodation in our nearby house. You can choose among breakfast, half or full board. Our place is an excellent starting-point for sightseeing or cycling in our beautiful surroundings.
Trieste, Koper, Izola, Piran, Škocjan Caves, Postojna Cave, Lipizza, Rijeka, Pula, Rovinj, Poreč, Brioni, Kubed, Hrastovlje, Abitanti, Smokvica, Karst edge, Slavnik, Učka, Marezige, Osp, sources of Dragonja and Rižana, Čičarija, Brkini, Buzet, Hum, Motovun etc.